ABOUT US SERVING YOU . . . . AND YOUR CUSTOMERS
The most important action we can take with you is supporting your efforts to satisfy your customers. We accomplish this via listening to how you operate and understanding how we can fit in to support your efforts. Our experience tells that each CSA is different in the way they interact with their customers and suppliers, the processes they use and what they want from their vendors/partners. We’re interested in having a conversation to better understand how we can help. Below, you’ll notice a few products which we currently supply to CSAs. We recognize that you may have some different needs and we’d be happy to discuss the best way to support your organization and customers. Please contact us at with your inquiry. We look forward to hearing from you.
Grateful Greens is Certified Organic by CCOF. We use organic seed and soil and are committed to growing organically. In addition, we politically support the organic movement. We feel this is the best way to assure what you put in your mouth supports your health and wellbeing.
Grateful Greens is audited for Food Safety by Merieux NutriSciences (formerly known as Silliker Laboratories), one of the leading food safety educational and auditing firms in the world. We have received a Superior Rating, the highest rating available, for 15 years running. Our team is trained on a quarterly basis in order to maintain focus on these important Food Safety Standards. Most importantly, Food Safety is part of our culture.
We harvest the greens the morning of the day of delivery. Within minutes of harvest, the greens are placed in cold storage at 38 degrees. They are chilled to a pulp temperature of 38 degrees prior to being placed in a refrigerated van for delivery. The greens are delivered at a temperature between 34 and 40 degrees.